This bold hot sauce is made with Calabrian chili peppers sourced straight from Southern Italy. Crushed, fermented, and packed with heat, it delivers a slow-building spice that intensifies with every bite — and keeps you coming back for more.
The naturally fruity, slightly pickled flavor makes it the perfect match for pasta, pizza, sandwiches, and more. It’s not just hot — it’s flavorful, fiery, and deeply satisfying.
