Delicately soft and lightly sweet, these gluten-free Madeleines blur the line between cookie and cake. Baked in France using a fine blend of gluten-free flours, they offer a melt-in-your-mouth texture that’s rich, airy, and indulgent — just like the classic version. Perfect on their own or paired with coffee or tea, they’re an effortless treat for any moment. For a fancier twist, try dipping them in dark chocolate and topping with crushed pistachios or strawberries.
